Welcome to my website – I’m glad you’re here!

Here you can learn more about my experiences and projects. I appreciate you taking the time to get to know me better.

Who I am

I’m Wolfgang Ranftl, originally from Pyhrabruck in the Waldviertel region, now living in Innsbruck. This site offers insights into my CV, volunteer work, and the experiences that have shaped me – both professionally and personally.

Despite my limited vision (reduced field of vision, no driver’s license), I don't let that stop me from actively contributing to the event sector. I believe that experience, enthusiasm, and team spirit can make up for a lot.

👉 You can find detailed info about my roles under the Volunteer button.

My career path

Since 01/2025 – Interspar DEZ (TANN Meat Department)
📌 Learnings: Positive team culture, joy at work, mutual appreciation.

11/2024 – METRO (Fruits & Vegetables)
📌 Learnings: Clear communication, setting boundaries in challenging work environments.

01/2022–10/2024 – MPREIS
Floating employee in various departments, focus on butchery.
📌 Learnings: Department management, order systems, product handling, teamwork.

07/2021–11/2021 – Pilz Kiennast / Eurogast Group
Shelf stocking, gastro orders, deputy department head.
📌 Learnings: Leadership skills, staying calm, taking responsibility.

05/2021–06/2021 – Maschinenring
Construction, renovation, and manual work assignments.
📌 Learnings: Perseverance when it gets tough, hands-on mentality, flexibility.

12/2019–03/2021 – Merkur Warenhandels AG
📌 Learnings: Strengthening self-reliance, trusting oneself.

08/2015–11/2019 – Culinary apprenticeship & first years on the job
Experience in health resorts, hotels, catering, and event kitchens.
📌 Learnings: Working independently, planning meals for events, teamwork, hands-on event insights.

My education & further training

Certified Event Manager (2024–2025, Comenius Academy)
📌 Learnings: Event planning, execution, marketing strategies, practical relevance.

Ski Jumping Instructor (2022, BSPA Innsbruck)
📌 Learnings: Training planning, methodology, knowledge of ski jumping as a sport.

Certified Tour Guide (2021, Tour Guide Academy Vienna)
📌 Learnings: Leading groups, public speaking, travel planning & organization.

Apprenticeship as a Chef (2015–2018, Kurhaus Bad Großpertholz)
📌 Learnings: Kitchen basics, teamwork, developing self-confidence.

What defines me

I’ve been through many different stages – and each one has helped me grow. I’m flexible, a quick learner, and adapt well to new situations and people. That’s what I see as my strength, especially in the event sector, where communication, adaptability, and teamwork are key.

I look forward to connecting, exchanging ideas, or hearing about potential projects – feel free to get in touch!